The Vale of Evesham’s alluvial soils and micro‑climate create ideal conditions for growing high‑quality fresh produce. Generations of market gardeners supplied produce from this region to major cities across the country, and EuroFresh continues that legacy today. By working closely with local growers, we bring you seasonal British favourites while supporting the communities that nurture them.
Keeping produce cold slows the growth of spoilage microorganisms and enzymatic reactions. Our state‑of‑the‑art chilled warehouse and refrigerated fleet maintain the right temperature and humidity from field to fork. By storing food below 4.5°C, we slow bacteria growth and keep fresh produce fresh for longer. This unbroken cool chain ensures your orders arrive crisp, vibrant and ready for sale or preparation.
Whether you need a mixed pallet or multiple lorry loads, EuroFresh makes ordering simple. Our dedicated account managers tailor deliveries to suit your volumes, mix and schedule. With a centrally located depot, we reach most UK destinations overnight, giving you a dependable supply chain that keeps shelves stocked and kitchens running smoothly.

Our commitment to sustainability and cutting-edge technology ensures you’ll enjoy energy that’s not only reliable but also beneficial in multiple ways.
We buy directly from trusted farms with transparent terms and prompt payment. Long-term relationships in the Vale of Evesham and beyond help growers plan, invest and meet best-practice standards.
A central UK hub shortens food miles. We optimise routes, consolidate loads and train drivers for efficient driving, while continually upgrading our refrigerated fleet to improve emissions performance.
Our operations align with recognised food-safety and ethical frameworks (including BRCGS Storage & Distribution), with robust HACCP, traceability and regular audits to keep quality and integrity front and centre.
EuroFresh designs its supply chain to protect every box from field to depot to your door, using precise temperature control, careful handling, and smart stock planning so more of what you buy stays fresher for longer and less ends up as waste.