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MICRO LEAVES
We are able to offer a wide selection of fresh micro leaves packed to order on a daily basis.
CORIANDER
 flavour - citrusy, aromatic use with - curries, salads, soups, salsa, chicken, garnish |
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BROCCOLI
 flavour - mild broccoli use with - eggs, sanwiches, cheeses, smoked fish
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GARLIC CHIVES
 flavour - mild onion, leek use with - seafood, eggs, sour cream, cheeses, soups, potatoes, garnish |
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CELERY LEAF  flavour - celery, lemony use with - salads, soups, bloody mary cocktail, garnish, gumbo |
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FLAT LEAF PARSLEY
 flavour - fresh, green use with - salads, sandwiches, seafood, couscous, mushrooms, garlic, garnish
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GREEK CRESS
 flavour - peppery kick use with - salads, eggs, mayonnaise, sandwiches, seafood, potatoes, garnish |
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GREEN BASIL
 flavour - spicy, peppery, use with - tomatoes, soft cheeses, salads, pesto, pizza, pasta, strawberries |
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MIZUNA
 flavour - piquant, mild mustard use with - salads, sandwiches, stir-fries, soups, fish, cheeses |
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PEA SHOOTS
 flavour - freshly podded peas use with - seafood, salads, stir-fries, sandwiches, cheeses, beetroot, eggs, gammon, asparagus, risotto |
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PINK STEM RADISH
 flavour - peppery, radish use with - salads, soups, stir-fries, sandwiches, sushi, cheeses, beef |
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RED AMARANTH
 flavour - mild beetroot use with - stir-fries, salads, egg dishes, garnish |
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PURPLE BASIL
 flavour - spicy, peppery, fruity use with - tomatoes, soft cheese, salads, pesto, shellfish |
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RED CHARD
 flavour - spinach, earthy use with - salads, soups, mushrooms, cheeses, garnish |
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RED MUSTARD 'FRILLS'
 flavour - potato, then fiery mustard use with - salads, beef, sandwiches, cheeses, garlic, honey, stir-fries |
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RED PERILLA
 flavour - cumin, cinnamon, anise use with - sushi, East Asian cuisine, salads, soups, seafood, tempura, noodles, pickles, garnish |
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RED VEIN SORREL
 flavour - lemony, apples use with - salads, soups, sandwiches, oily fish, cheeses, eggs, potatoes, chicken, peas |
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SALAD ROCKET
 flavour - peppery, nutty use with - salads, soups, pasta, sandwiches, tomatoes, cheeses, pesto, seafood, carpaccio, eggs |
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SALAD FENNEL
 flavour - aniseed use with - salads, eggs, potatoes, seafood, garnish, oranges |
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THAI BASIL
 flavour - spicy, aniseed, liquorice use with - thai curries, salads, stir-fries, chicken, pork, beef, seafood |
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Other ranges include-
Borage Red Pak Choi Ruby Chard Samphire Watercress Mixed Salads Oriental Mix Tendril Peashoots
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